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ORDERS MUST BE PLACED BY NOON ON THURSDAY IN ORDER FOR PICKUP OR DELIVERY THAT SAME WEEK.

WE OFFER FREE PICK-UP AT OUR FARM. YOU MUST CALL TO SCHEDULE YOUR PICKUP.

WE DELIVER TO CERTAIN NEIGHBORHOODS FOR A $5 FLAT RATE.

CHECK TO SEE IF YOU QUALIFY FOR DELIVERY HERE.

QUARTER calf The 1/4 calf is now available at $10.75per lb. If you choose to purchase on line $1128.75However Cash or check price is $1075.00 at the farm. Please call or text 830-560-6788 to place

Store / GRASS FED BEEF

$1,128.75

In stock: 2 available

Product Details

Quarter(1/4) of a calf will be approximately, but no less than 100 lbs. for $10.75per lb. The cost is $1128.75 if purchased with a card . Purchased at farm with cash or check is $1075.00 .The following is a list of the cuts of meat included in the quarter of a calf.

Ground Meat 92 % Lean
Ground Meat patties( IF AVAILABLE)
Stew
Chili
Brisket
Ribs
Skirt/Fajita

cutlets
Shank (Osso Bucco) Soup bones
My choice of roast( Chuck, Arm Roast, Loin, Bavette, or Sirloin Tri-tip
Sirloin Steak
Ribeye Steak (Bone-N-Ribeye)
New York Strips
T-Bone Steaks
Tenderloin
Flat Iron Steak
Flank Steak
Denver Steak
Chuck Eye Steak
Ranch Steak
Coulette
Round Steak
Meaty Soup Bones
General cooking instructions : all ground meat needs to covered with a lid to keep moisture in the dish. All steaks need to be marinated in milk approx. 24 hrs. (Milk is a natural tenderizer, any kind of milk.) Look on the internet for osso bucco recipes some even using wine but still marinate for at least 12 hours. Braise roasts & stew and then cook in milk 3/4 cup to 1 1/4 cups.

QUARTER calf The 1/4 calf is now available at $10.75per lb. If you choose to purchase on line $1128.75However Cash or check price is $1075.00 at the farm. Please call or text 830-560-6788 to place

Store / GRASS FED BEEF