SHOP ONLINE

ORDERS MUST BE PLACED BY NOON ON THURSDAY IN ORDER FOR PICKUP OR DELIVERY THAT SAME WEEK.

WE OFFER FREE PICK-UP AT OUR FARM. YOU MUST CALL TO SCHEDULE YOUR PICKUP.

WE DELIVER TO CERTAIN NEIGHBORHOODS FOR A $5 FLAT RATE.

CHECK TO SEE IF YOU QUALIFY FOR DELIVERY HERE.

Beef Economy Bundle This bundle cost $237.00 if purchased on line however if interested call 830-660-7751 and purchase it for $226.00

Store / GRASS FED BEEF

$237.00

In stock: 1 available

Product Details

Approximately 17 lbs. Of Beef including:

Ground Meat (92 % Lean)

Ground Meat patties (IF AVAILABLE)

Chili Meat

Stew Meat

Roast ( our choice Chuck, Shoulder Pikes Peak, or rump coulette, or sirloin flap bavette

cutlets ( tenderized ) or round steak

Loin Steaks (our choice of Bone-In-Ribeye, NY Strip, T-Bone , Sirloin, Denver Steak or Chuck Eye Steak)

Short Ribs , osso bucco , or meaty soup bones

Cooking Directions: Cook the roast in crock pot or deep baking dish in about 2 cups of milk (. Milk is a natural tenderizer and makes a wonderful gravy ). Braise stew meat and cook in about 11/2 cups milk. When browning ground meat always cover with lid to keep moisture in the dish. Marinate all steaks in milk (Buttermilk or whole milk preferred)about 12 to 24 hours even if it is tenderized.